The Grapes

Results: 573



#Item
271Grape / Hybrid grapes / Vineyard / Baco noir / Twisted Oak Winery / Viticulture / Wine / Agriculture

www.crcv.com.au Viti-NotesWhat wineries want…..and why: Winegrape assessment in the vineyard and at the winery

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Source URL: research.agwa.net.au

Language: English - Date: 2014-06-30 18:11:36
272Food and drink / Ripeness in viticulture / Australian Wine Research Institute / Phenolic content in wine / Fermentation / Australian wine / Cabernet Sauvignon / Furmint / Grape / Wine / Oenology / Biotechnology

SMOKE effect IN grapes and wine managing quality in a changing climate 1. Introduction (what) The on-going presence of atmospheric smoke from bushfires through Victoria has caused concern in

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Source URL: research.agwa.net.au

Language: English - Date: 2014-06-30 18:17:18
273Biotechnology / Fermentation / Acids / Acids in wine / Syrah / New South Wales wine / Wine tasting / Ripeness in viticulture / Oenology / Wine / Food and drink

2012 ORANGE SHIRAZ (870M) VINEYARD The Shiraz grapes for this dry red were harvested at 12.7° Baumé on the 4th May 2012 from 18 year old vines planted in rich, deep volcanic soils on the north-facing slopes of Mount Ca

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Source URL: www.loganwines.com.au

Language: English - Date: 2014-10-29 22:30:02
274Biotechnology / Food and drink / Winemaking / Pinot noir / Acids in wine / Benovia Winery / Hanzell Vineyards / Fermentation / Oenology / Wine

Logan 2014 Pinot Noir Vineyard The Pinot Noir grapes for this dry red were harvested between 12.5° and 13.5° Baumé from the 28th February to the 25th March 2014 from 18 year old vines planted in rich, deep

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Source URL: www.loganwines.com.au

Language: English - Date: 2015-01-22 16:54:17
275Food and drink / Fermentation / Acids / Acids in wine / Winemaking / Syrah / Ripeness in viticulture / Oak / Malolactic fermentation / Oenology / Wine / Biotechnology

Logan 2012 Shiraz Vineyard The Shiraz grapes for this dry red were harvested at 12.6° and 13.0° Baumé on the 27th April and 4th of May 2012 from 18 year old vines planted in rich, deep volcanic soils

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Source URL: www.loganwines.com.au

Language: English - Date: 2014-07-14 21:03:15
276Murray-Darling basin / Sunraysia / Table grape / Jaala Pulford / Australian wine / States and territories of Australia / Geography of Australia / Mildura

Tuesday, 24 February, 2015 JAPANESE IMPORTERS GET A TASTE FOR VICTORIAN TABLE GRAPES The Andrews Labor Government is taking action to support Victorian table grape growers and capitalise on new access to Asian markets.

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Source URL: 4a5b508b5f92124e39ff-ccd8d0b92a93a9c1ab1bc91ad6c9bfdb.ssl.cf4.rackcdn.com

Language: English - Date: 2015-02-23 17:46:45
277Food and drink / Viticulture / Vine training / Vines / Merlot / Annual growth cycle of grapevines / Grape / Canopy / Table grape / Wine / Oenology / Biotechnology

Fact Sheet Grapes Grapes, whether for table use or wine, prefer a sunny, dry climate. There are varieties that are suitable for whichever part of Australia you live. Once planted in the right position,

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Source URL: www.stonemans.com.au

Language: English - Date: 2015-01-09 07:28:47
278Sauvignon blanc / Winemaking / Ripeness in viticulture / Grape / Wine / Oenology / Biotechnology

Logan 2014 Sauvignon Blanc Vineyard We harvested the grapes for this Sauvignon Blanc between 11.2° and 12.5° Baumé from the 14th to the 23rd March 2014.

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Source URL: www.loganwines.com.au

Language: English - Date: 2014-07-24 21:50:51
279Food and drink / Fermentation / Oenology / Winemaking / New South Wales wine / Vineyard / Rosé / Grape / Viticulture / Wine / Biotechnology

Apple Tr ee Flat 2014 Rose Vintage The Shiraz and Merlot grapes for this dry rosé were harvested between 12.9° and 13.6° Baumé on the 11th and 12th February from 12 year old

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Source URL: www.loganwines.com.au

Language: English - Date: 2014-11-27 04:38:11
280Acids / Acids in wine / New South Wales wine / Syrah / Wine tasting / Ripeness in viticulture / Wine / Oenology / Food and drink

2012 MUDGEE SHIRAZ (564M) VINEYARD The Shiraz grapes for this dry red were harvested at 13.0° Baumé on the 2nd April 2012 from 10 year old vines planted in shallow, red-brown loam soils over gravel and quartz rock on a

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Source URL: www.loganwines.com.au

Language: English - Date: 2014-10-29 22:30:02
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